Alaska Salmon and Cilantro Potato Salad

1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon, drained and flaked
1/4 cup fresh cilantro, chopped
1 tsp. garlic, minced
1-1/2 cups nonfat mayonnaise
1/3 cup red onion, diced
1/3 cup celery, diced
2-1/2 lbs. red potatoes, cooked and quartered, with skin left on
Salt and pepper, to taste

Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well. Add Alaska salmon and potatoes; gently mix all ingredients together to coat. Taste, adding salt and pepper as necessary. Chill for 1 to 3 hours for best results. Garnish with fresh cilantro and serve.

Makes 8 - 10 side dish portions.

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