6 oz noodles
1/2 pint dairy sour half-&-half
1/2 package (3/4 oz.) dry ranch-style dressing mix
1 can (7-1/2 oz.) Alaska Salmon, drained and flaked
1 can (4 oz.) sliced mushrooms, drained
3 Tbs chopped green onions
1/4 tsp dill weed
Cook noodles
according to package directions; drain. Combine all ingredients;
mix well. Spoon into buttered 1-1/2 quart microwave-safe dish. Microcook
at medium-high (70%) 5 to 6 minutes or until thoroughly heated.
Stir before serving. Makes 4 servings.
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