Bavarian Potato Salad
4 cups potatoes, peeled and sliced 1/4-inch thick.
2 cups chicken broth
1/2 tsp salt
1/4 cup vegetable oil
1/3 cup onion -- chopped
1/2 tsp sugar
2 Tbs lemon juice
Pepper as desiredBoil potatoes in broth with 1/4 tsp salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 tsp salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
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