How to Make Greek Chicken Salad

Craving for a refreshing salad with delicious savory chicken? This dish is none but both! Our Greek chicken salad recipe will give you a colorful and flavorful dish that is appealing and satiating at the same time.

cook TIME 20 mins
prep TIME 10 mins
total TIME 30 mins

Course: Side DishCuisine: American, Greek

Keyword: greek chicken salad, greek chicken salad recipe, how to make greek chicken salad

Servings: 4 servings

Calories: 202 kcal

Ingredients (15)

12 oz skinless boneless chicken breast
4 oz romaine lettuce roughly chopped
4 oz cherry tomato halved
2 oz cucumber sliced into half-moons
1 oz red bell pepper sliced
1 oz red onion
1 oz black olive sliced
0.5 oz crumbled feta cheese
2 tbsp red wine vinegar
2 tbsp olive oil divided
1/4 tsp salt divided
1/2 tsp pepper divided
1/2 tsp paprika
1 tsp oregano
2 tbsp parsley chopped, divided

INSTRUCTIONS

Marinate 12 oz chicken breast with 1/8 tsp salt, 1/4 tsp pepper, 1 tbsp olive oil, 1/2 tsp paprika, and 1 tsp oregano. Air-fry the chicken at 375°F for 15 minutes.

Two uncooked chicken breasts covered in spices placed inside an air fryer basket

Make the dressing while waiting. Add 1/8 tsp salt, 1/4 tsp pepper, 1 tbsp olive oil, 2 tbsp red wine vinegar, and 1 tsp parsley to a small mixing bowl. Stir to combine.

A hand using a wooden spoon to stir a dark brown sauce.

Take out the chicken and cut into slices.

Sliced cooked chicken with brown exterior and white meat on a chopping board

Arrange the chicken slices with 4 oz romaine lettuce, 2 oz cucumber, 1 oz red onion, 4 oz cherry tomato, 1 oz red bell pepper, and 1 oz black olive on a serving plate. Top with feta cheese and parsley, then pour over the dressing right before serving.

A hand using a wooden spoon to distribute a dark brown dressing all over a Greek Chicken Salad

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