Italian Beef in a Bucket

3 1/2 lbs beef roast, sirloin tip, or chuck roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
4-6 white and red baby potatoes
1/4 cup water

Place roast in crockpot on top of potatoes. Mix all other ingredients together, draining oil from Giardiniera and pepperoncini. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version.) Add all ingredients to crockpot, cover and cook for 8-10 hours on LOW, or on high for 6-8 hours.

Meat will be very tender -- can use a fork to pull apart.

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