Go BackPrint

Scrambled Eggs Recipe

Today's scrambled eggs recipe will produce homemade fluffy, creamy, and custardy scrambled eggs to pile on toast. They're moist, flavorful, and also super versatile— easily made into any dishes you love.
  • cook TIME 10 mins
  • prep TIME 5 mins
  • total TIME 15 mins
Course: Side DishCuisine: American
Keyword: Homemade Scrambled Eggs, how to make scrambled eggs, scrambled eggs recipe
Servings: 4 servings
Calories: 122 kcal

Ingredients (8)

  • 6 medium eggs
  • 0.25 oz Parmesan cheese shredded
  • 1/2 tbsp heavy cream
  • 2 tbsp whole milk
  • 1 tsp unsalted butter
  • 1/8 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp scallions chopped

INSTRUCTIONS

1

In a large bowl, whisk together 6 eggs, 0.25 oz Parmesan cheese, 1/8 tsp salt, 2 tbsp whole milk, and 1/2 tbsp heavy cream.

step 1 scrambled eggs Whisk the egg mixture copy
2

In a non-stick skillet, heat 1 tsp butter over medium heat.

Step 2 Melt butter scrambled eggs
3

Reduce heat to low, then slowly pour the egg mixture into the skillet.

Step 3 Make scrambled eggs 1
4

As the mixture begins to set, move the spatula across the bottom and side of the skillet slowly until it forms large, soft curds.

Step 4 Make scrambled eggs 2
5

Sprinkle 1/4 tsp black pepper and 1 tbsp scallions. Serve.

Step 5 serve scrambled eggs

Nutrition

Serving: 1 serving | Calories: 122 kcal | Fat 9 g | Saturated Fat 4 g | Trans Fat 1 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 252 mg | Sodium 201 mg | Potassium 105 mg | Carbohydrate 1 g | Fiber 0 g | Sugar 1 g | Protein 9 g | Vitamin A 375 IU | Vitamin C 1 mg | Calcium 69 mg | Iron 1 mg