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Healthy Deviled Eggs Recipe

Let's dive into this simple deviled eggs recipe. They look really fancy and delicious, but in reality, take very little time.
  • cook TIME 10 mins
  • prep TIME 10 mins
  • total TIME 20 mins
Course: Side DishCuisine: American
Keyword: Deviled Eggs Recipe, Healthy Deviled Eggs Recipe, How to make Deviled Eggs Recipe
Servings: 4 servings
Calories: 143 kcal

Ingredients (11)

  • 6 eggs
  • 1/2 tsp Japanese mayonnaise
  • 1 tbsp sour cream
  • 2 tsp whole milk
  • 1 tsp traditional Dijon mustard
  • 1/8 tsp paprika
  • 1/8 tsp salt
  • 0.5 oz cheddar shredded
  • 0.5 oz bacon crumble
  • 1 tsp parsley minced
  • 1 oz cherry tomato quartered

INSTRUCTIONS

1

Place 6 eggs in boiling water and wait for about 10 minutes. If you boil them using room-temp water, wait for the water to boil and set the timer to 8 minutes.

How to Make Deviled Eggs step 1
2

Shock the eggs in an ice bath. Peel, halve, collect the yolk in a large bowl and place the whites in another bowl.

How to Make Deviled Eggs step 2
3

In a food processor, add the cooked yolk and 1/2 tsp mayonnaise, 1 tbsp sour cream, 2 tsp milk, 1 tsp mustard, 1/8 tsp salt, half of the paprika (1/16 tsp), 0.5 oz cheddar, and 0.5 oz bacon crumbles. Blend until smooth.

How to Make Deviled Eggs step 3
4

Place the filling into a piping bag carefully, and pipe it onto each egg half.

How to Make Healthy Deviled Eggs recipe step 4
5

Serve with quartered cherry tomatoes. Garnish with minced parsley and half paprika.

step 5 how to make deviled eggs

Nutrition

Serving: 1 serving | Calories: 143 kcal | Fat 10 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 256 mg | Sodium 290 mg | Potassium 133 mg | Carbohydrate 1 g | Fiber 0 g | Sugar 1 g | Protein 11 g | Vitamin A 426 IU | Vitamin C 2 mg | Calcium 70 mg | Iron 1 mg