Guacamole Salad
5 large avocados
1 medium garlic clove, minced
1 medium tomato, chopped
4 oz canned chopped green chili
2 1/2 Tbs lemon or lime juice
1 tsp SaltPeel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients, mixture will be chunky.
To prepare individual salads, spoon mixture on shredded or whole lettuce leaves. Top with diced tomato for garnish and serve with tortilla chips.
If made ahead of time, save pit and put in dip until time to serve to prevent darkening.
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