Mexican Green Bean Salad

1 lb green beans
1/2 cup olive oil
2 jalapeno peppers, seeded and chopped
1 Tbs vinegar
2 Tbs lemon juice
1 Tbs onion, minced
1 Tbs parsley, minced
1 Tbs fresh cilantro, minced

Steam green beans until tender-crisp, about 15 minutes. Drain.

Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour.

Serve at room temperature or chilled.

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