Orange and Onion Salad

1 head romaine lettuce
7 oz mandarin oranges, drained
1/4 cup toasted sliced almonds

Dressing

2 Tbs sugar
1/2 tsp salt
1 tsp tarragon
1/4 tsp pepper
2 dashes tabasco sauce
1/3 cup vinegar
1 egg yolk
3/4 cup vegetable oil
1/2 tsp dijon mustard

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender. Slowly add vinegar and blend well. Add egg yolk, and with blender running, slowly add oil.

Blend until desired consistency. Let dressing sit in a jar for 1 hour before using, to blend flavours. Shake well before using.

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