Overnight Layered Salad

3 cups lettuce, shredded
2 cups spinach, shredded
1/2 cup radishes, sliced
2 cups cooked chicken, cubed
1/2 cup celery, cut diagonally
1 cup chedder cheese, shredded
2/3 cup mayonnaise
1/2 tsp worcestershore sauce
1/4 tsp dry mustard
2 Tbs green onions, sliced

In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.

Combine mayonnaise, worcestershire sauce and dry mustard. Spread evenly over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving.

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