Pasta with Asparagus Salad
1 lb asparagus, blanched & cut in 1" pcs.
6 Tbs olive oil
1 clove garlic, minced
1 lb pasta (linguini or fettucini)
1 cup tuna chunks
1/2 cup ham, sliced in thin strips
8 to 10 black olives, sliced
2 Tbs lemon juice (or wine vinegar)
Salt and pepper to tasteHeat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired.
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