How to Make Fried Salmon Patties
- cook TIME 15 mins
- prep TIME 10 mins
- total TIME 25 mins
Ingredients (13)
- 10 oz skinless salmon
- 2 oz onion diced
- 1 medium egg
- 1/4 cup scallion diced
- 1/4 cup plain panko breadcrumb
- 2 tbsp all-purpose flour
- 1/2 cup canola oil *
- 1 1/2 tsp cajun seasoning
- 1 tsp lemon juice
- 3 tbsp Japanese mayonnaise divided to 1 tbsp, 2 tbsp
- 2 tbsp plain Greek yogurt
- 1/2 tsp pepper
- 2 tbsp parsley chopped and divided
INSTRUCTIONS
Prep
For the salmon: Rinse the salmon fillet with clean water, then pat dry using a paper towel to prevent a mushy texture. Cut the fillet into small pieces about 1 to 2 inches and place into a glass bowl (for microwaving).
Cook
Microwave the salmon: Add 10 oz salmon cubes to a bowl, cover with plastic food wrap, then microwave for 5 minutes.
Mash the salmon: Use a fork to mash the salmon until it reaches the same consistency as in the clip.
Mix the salmon with other ingredients: Add to the mashed salmon 1/2 tsp pepper, 1 tsp lemon juice, 2 oz onion, 1 tbsp parsley, 1 medium egg, 1/4 cup plain panko breadcrumb, 1 tbsp Japanese mayonnaise, 1/4 cup scallion, 1 1/2 tsp cajun seasoning, and 2 tbsp flour. Gently stir to mix.
Shape the patties: Use your hand to form the salmon patties.
Fry the patties: Add 1/2 cup canola oil to a frying pan and let it simmer over medium heat, then place the salmon patties in. Deep fry the patties for a total of 4 minutes, with 2 minutes on each side. When the patties turn golden brown and crispy on both sides, transfer them to a serving plate.
Make the sauce: Add 2 tbsp mayonnaise and 2 tbsp plain Greek yogurt to a small bowl, then mix well.
Garnish and serve: Garnish the patties with parsley and drizzle the sauce over before serving.
Enjoy!
