How to Make Avocado Pie
- cook TIME 20 mins
- prep TIME 5 mins
- total TIME 25 mins
- INACTIVE TIME 8 hr
Ingredients (12)
- 30 oz avocados peeled and pitted
- 5 oz graham crackers plain or honey flavored (includes cinnamon)
- 3 oz cream cheese
- 1/2 cup milk whole
- 2 1/2 tbsp unsalted butter
- 0.5 oz pistachio
- 20 g gelatin
- 1/2 cup sugar
- 1/8 tsp salt
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 12 mint leaves
INSTRUCTIONS
In a food processor, blend 5 oz graham crackers until finely ground.
Melt 2 1/2 tbsp unsalted butter in a microwave for 30 seconds, then add to the blended crackers and mix until combined.
Line a baking sheet along the side of the pie pan. Spread the crust mixture evenly over the bottom. Use a sturdy cooking utensil to gently press it into the pan, starting from the side, then move slowly into the center. Refrigerate when done.
Soak 20 g gelatin in cold water for several minutes to soften it. Remove and gently squeeze out any excess water. Microwave for 30 seconds to dissolve the sheets completely.
Blend 30 oz avocados with 1/2 cup sugar, 1/8 tsp salt, 1 tbsp lime juice, 1 tbsp lemon juice, 3 oz cream cheese, and 1/2 cup milk until creamy and smooth.
Pour the blended mixture into a bowl, then add the gelatin. Use a large spoon or rubber spatula to evenly whisk together all the ingredients.
Take out the pie crust and distribute the filling all over the top.
Refrigerate for 8 hours or overnight to set.
Garnish with 0.5 oz pistachio, cubed avocados, and 12 mint leaves. Cut into slices, then serve.
