How to Make Avocado Dip
- prep TIME 10 mins
- total TIME 10 mins
Ingredients (11)
- 14 oz avocado peeled
- 0.5 oz jalapeno chopped
- 1/4 cup cilantro chopped
- 1/4 tsp salt
- 1 tbsp garlic minced
- 1 tbsp lime juice
- 4 oz cucumber cut into sticks
- 4 oz celery cut into sticks
- 4 oz red bell pepper cut into sticks
- 4 oz carrot cut into sticks
- 1.5 oz tortilla chips
INSTRUCTIONS
Preparation:
Slice the ripe avocado in half, remove the pit and peel the outer skin. Measure 14 oz.
Chop 0.5 oz jalapeno pepper.
Chop 1/4 cup cilantro.
Finely chop 1 tbsp garlic.
Slice the cucumber into sticks. Remove the core if necessary and measure 4 oz.
Slice carrots into sticks and measure 4 oz.
Slice bell pepper into sticks and measure 4 oz.
Cut celery ribs into sticks and measure 4 oz.
Instructions:
Combine 14 oz avocado, 0.5 oz jalapeno, 1/4 cup cilantro, 1/4 tsp salt, 1 tbsp garlic, and 1 tbsp lime juice into the food processor.
Blend in 20 - 30 seconds until smooth and creamy. Put the dip into a small bowl.
Assemble the vegetables and serve: Arrange 4 oz cucumber, 4 oz celery, 4 oz red bell pepper, 4 oz carrot, and 1.5 oz tortilla chips onto a big plate. Scoop the vegetables into the avocado dip and enjoy.
