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Avocado Ice Cream Recipe
Today's avocado ice cream recipe will take you by surprise with its refreshing combination of avocados, bananas, and pistachios nuts.
- prep TIME 5 mins
- total TIME 8 hr 5 mins
- INACTIVE TIME 8 hr
Course: DessertCuisine: Global
Servings: 4 servings
Calories: 267 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 8 oz avocado skin and pit removed, cut into small chunks
- 8 oz banana skin removed, cut into small chunks
- 1 1/2 cups whole milk
- 2 tbsp sugar optional
- 0.5 oz chocolate
- 0.5 oz pistachio nuts crushed
- 1 tbsp lime juice
- 8 mint leaves
INSTRUCTIONS
1
In a blender, combine 8 oz avocado, 8 oz banana, 1 1/2 cups whole milk, sugar (no more than 2 tbsp), and 1 tbsp lime juice. Blend until smooth, about 30 seconds.
2
Pour into glass containers, and sprinkle 0.5 oz crushed pistachio nuts and 0.5 oz chocolate on top.
3
Cover the top up with plastic wrap. Put the container in the freezer overnight, about 8-12 hours.
4
Scoop the ice cream out, garnish with mint leaves, and enjoy.
Nutrition
Serving: 1 serving | Calories: 267kcal | Fat 15g | Saturated Fat 4g | Polyunsaturated Fat 2g | Monounsaturated Fat 7g | Cholesterol 11mg | Sodium 45mg | Potassium 690mg | Carbohydrate 32g | Fiber 6g | Sugar 20g | Protein 6g | Vitamin A 290IU | Vitamin C 12mg | Calcium 133mg | Iron 1mg