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How to Make Avocado Dressing

This avocado dressing recipe is delicious on leafy greens, various types of vegetables, bowls, and more.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: DressingCuisine: American, Mexican
Keyword: avocado dressing, avocado dressing for salad, avocado dressing recipe, how to make avocado dressing
Servings: 4 servings
Calories: 143 kcal

Ingredients (9)

  • 6 oz avocado
  • 2 tbsp plain Greek yogurt
  • 1/2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp water
  • 1 tsp dill chopped

INSTRUCTIONS

Preparation:

1

Peel and deseed an avocado. Cut into large chunks.

2

Finely chop 1 tbsp garlic.

3

Chop 1 tsp dill.

4

Squeeze a lemon and measure ½ tbsp juice.

Instructions:

1

Blend the dressing: Place 6 oz avocado, 1 tbsp garlic, 1/2 tsp salt, 1/2 tsp black pepper, 4 tbsp water, 2 tbsp olive oil, 1/2 tbsp lemon juice, 2 tbsp plain Greek yogurt, and 1 tsp dill into a blender.

step 1 Avocado Salad Dressing
2

Blend at medium-high speed in 20 - 30 seconds until smooth and creamy.

step 2 Avocado Salad Dressing
3

Serve the dressing: Pour the dressing over your favorite salads.

step 3 Avocado Salad Dressing

Nutrition

Serving: 1 serving | Calories: 143 kcal | Fat 14 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 2 mg | Sodium 300 mg | Potassium 244 mg | Carbohydrate 5 g | Fiber 3 g | Sugar 1 g | Protein 1 g | Vitamin A 7 IU | Vitamin C 5 mg | Calcium 11 mg | Iron 1 mg