Beef Stroganoff Recipe

Sharing today's beef stroganoff recipe, we are bringing you another tasty option to make for weeknight dinners. You'll get golden-seared juicy strips of beef smothered in an incredibly indulgent and creamy mushroom gravy.

cook TIME 20 mins
prep TIME 10 mins
total TIME 30 mins

Course: Main CourseCuisine: American

Keyword: beef stroganoff, beef stroganoff recipe, how to make beef stroganoff

Servings: 4 servings

Calories: 495 kcal

Ingredients (18)

20 oz sirloin steak thinly sliced
12 oz fusilli pasta cooked
8 oz white mushrooms sliced
1 tbsp olive oil
2 oz onion finely diced
1 tbsp garlic minced
1 tbsp unsalted butter
1/2 tbsp Worcestershire sauce
1 tbsp brown gravy mix
1 1/2 tbsp all-purpose flour
3 1/2 tbsp heavy cream
1/4 cup sour cream
1 cup unsalted chicken broth
1/4 tsp ground black pepper
1/2 tsp salt
1 tsp traditional Dijon mustard
1 tsp garlic powder
2 tbsp parsley chopped

INSTRUCTIONS

Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté 2 oz diced onion and 1 tbsp minced garlic for 1 minute.

Add 1 tbsp unsalted butter and 8 oz sliced white mushrooms, sauté for 4 minutes until the mushrooms are soft and slightly browned.

Add 20 oz thinly sliced sirloin steak in a single layer, brown both sides for 2 minutes.

Stir in 1/2 tbsp Worcestershire sauce, 1 tbsp brown gravy mix, 1/4 tsp ground black pepper, 1/2 tsp salt, 1 tsp Dijon mustard, and 1 tsp garlic powder.

Add 1 1/2 tbsp all-purpose flour and stir constantly.

Add 1 cup unsalted chicken broth, 1/4 cup sour cream, and 3 1/2 tbsp heavy cream. Simmer for 7 minutes.

Garnish with 2 tbsp chopped parsley. Enjoy each serving hot over 3 oz cooked fusilli pasta.

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