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Beef Stroganoff Recipe
Sharing today's beef stroganoff recipe, we are bringing you another tasty option to make for weeknight dinners. You'll get golden-seared juicy strips of beef smothered in an incredibly indulgent and creamy mushroom gravy.
- cook TIME 20 mins
- prep TIME 10 mins
- total TIME 30 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 495 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (18)
- 20 oz sirloin steak thinly sliced
- 12 oz fusilli pasta cooked
- 8 oz white mushrooms sliced
- 1 tbsp olive oil
- 2 oz onion finely diced
- 1 tbsp garlic minced
- 1 tbsp unsalted butter
- 1/2 tbsp Worcestershire sauce
- 1 tbsp brown gravy mix
- 1 1/2 tbsp all-purpose flour
- 3 1/2 tbsp heavy cream
- 1/4 cup sour cream
- 1 cup unsalted chicken broth
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1 tsp traditional Dijon mustard
- 1 tsp garlic powder
- 2 tbsp parsley chopped
INSTRUCTIONS
1
Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté 2 oz diced onion and 1 tbsp minced garlic for 1 minute.
2
Add 1 tbsp unsalted butter and 8 oz sliced white mushrooms, sauté for 4 minutes until the mushrooms are soft and slightly browned.
3
Add 20 oz thinly sliced sirloin steak in a single layer, brown both sides for 2 minutes.
4
Stir in 1/2 tbsp Worcestershire sauce, 1 tbsp brown gravy mix, 1/4 tsp ground black pepper, 1/2 tsp salt, 1 tsp Dijon mustard, and 1 tsp garlic powder.
5
Add 1 1/2 tbsp all-purpose flour and stir constantly.
6
Add 1 cup unsalted chicken broth, 1/4 cup sour cream, and 3 1/2 tbsp heavy cream. Simmer for 7 minutes.
7
Garnish with 2 tbsp chopped parsley. Enjoy each serving hot over 3 oz cooked fusilli pasta.
Nutrition
Serving: 1 serving | Calories: 495kcal | Fat 20g | Saturated Fat 9g | Polyunsaturated Fat 1g | Monounsaturated Fat 7g | Cholesterol 116mg | Sodium 586mg | Potassium 831mg | Carbohydrate 36g | Fiber 3g | Sugar 3g | Protein 41g | Vitamin A 170IU | Vitamin C 6mg | Calcium 81mg | Iron 3mg