Hamburger Soup Recipe
- cook TIME 35 mins
- prep TIME 10 mins
- total TIME 45 mins
Ingredients (19)
- 16 oz 85% lean ground beef
- 2 oz macaroni
- 6 oz potatoes cubed
- 4 oz corn
- 4 oz onion chopped
- 2 oz celery chopped
- 2 oz tomatoes chopped
- 4 oz carrots cubed
- 2 oz frozen green peas thawed
- 2 tbsp olive oil
- 1/2 tbsp garlic chopped
- 3 cups unsalted chicken broth
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 1/2 tsp brown gravy mix
- 1 tsp paprika
- 2 tbsp parsley chopped
INSTRUCTIONS
In a large skillet over medium heat, add 2 tbsp olive oil, 1/2 tbsp garlic, and 4 oz onion. Stir fry for 1 minute or until softened.
Add 2 oz celery, 2 oz tomatoes, and 4 oz carrots. Cook for another 2 minutes.
Add 16 oz ground beef to the skillet and season the mixture with 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp black pepper, 1 tsp Worcestershire sauce, 1 1/2 tsp gravy mix, and 1 tsp paprika. Cook and break up the meat with a wooden spoon until browned and almost cooked through, about 5 minutes.
Stir in 6 oz potatoes, 2 oz green peas, 4 oz corn, and 2 oz macaroni to the skillet.
Pour in 3 cups chicken broth and bring the mixture to a light boil. Reduce heat to low and simmer the soup for 25 minutes.
Garnish with 2 tbsp chopped parsley. Serve hot.