Taco Pie Recipe
- cook TIME 30 mins
- prep TIME 10 mins
- total TIME 40 mins
Ingredients (20)
- 13 oz 85% lean ground beef
- 3 10-inch flour tortilla
- 4 oz onions chopped
- 4 oz corn
- 1 tbsp garlic chopped
- 2 tbsp olive oil
- 1 tbsp Hunt's tomato paste
- 1 tbsp all-purpose flour
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp salt
- 4 oz tomatoes chopped
- 1 oz cheddar grated
- 2 oz romaine chopped
- 1 oz cabbage shredded
- 4 tbsp plain Greek yogurt
- 2 tbsp coriander chopped
INSTRUCTIONS
Heat a skillet over medium heat. Add 2 tbsp olive oil, 1 tbsp garlic, and 4 oz onions. Sauté for 2 minutes until the spices are fragrant.
Add 1 tbsp tomato paste and continue to cook for 30 seconds.
Spoon 0.5 tomatoes and set aside for the topping. Stir in the remaining 3.5 oz tomatoes, 13 oz ground beef, 1/2 tsp cumin, 1/4 tsp chili powder, 1/2 tsp paprika, 1/2 tsp black pepper, 1/2 tsp oregano, 1/2 tsp salt, and 1 tbsp flour. Cook and stir the mixture frequently for 7 minutes, or until the beef is heated through.
Add 4 oz corn and stir fry for extra 2 minutes. Take off the heat.
Assemble 3 flour tortillas into a round cake pan, overlapping if necessary to fit in the dish. Bake at 350 ℉ for 5 minutes. Remove the baking pan from the oven.
Spoon the beef mixture into the tortilla crust. Sprinkle with 1 oz cheddar cheese. Return the pie to the oven and bake for 10 minutes.
Transfer the taco pie from the oven. Top with 2 oz romaine, 1 oz cabbage, 2 tbsp coriander, 0.5 oz tomatoes, and 4 tbsp Greek yogurt.
Serve hot.
