How to Make Asian-style Broccoli
- cook TIME 10 mins
- prep TIME 5 mins
- total TIME 15 mins
Ingredients (12)
- 10 oz broccoli cut into florets
- 0.25 oz ginger cut into 5-6 slices
- 1/2 tbsp sesame oil
- 1 tbsp reduced-sodium soy sauce
- 1 1/2 tsp oyster sauce
- 1 tbsp garlic minced
- 1/2 tsp red pepper flakes
- 1 tsp unsalted roasted white sesame seeds
- 2 tsp cornstarch
- 1 tsp brown sugar
- 2 tbsp canola oil
- 4 tbsp unsalted chicken broth
INSTRUCTIONS
PREP:
Chop off the hard center stem of the broccoli, then separate it into small florets. Rinse the florets under running water and pat them dry before cooking.
Peel and slice the ginger.
Peel and mince the garlic.
COOK:
Make the sauce: In a small mixing bowl, add 4 tbsp unsalted chicken broth, 1/2 tbsp sesame oil, 1 tbsp reduced-sodium soy sauce, 1 1/2 tsp oyster sauce, 1 tsp brown sugar, and 2 tsp cornstarch. Whisk vigorously until well combined.
Cook the broccoli: Bring a pot of water to a boil before adding 0.25 oz ginger and 10 oz broccoli. Cook for 2 minutes, then drain the vegetables in a colander over the sink. Put the broccoli aside and discard the ginger.
Sauté the garlic: Place a frying pan over medium heat. Add 2 tbsp canola oil and 1 tbsp minced garlic. Stir occasionally until fragrant, about 30 seconds.
Combine all the ingredients: In the same pan, pour in the sauce, then mix well for 30 seconds before adding the broccoli. Stir to cook the mix for another 2 minutes.
Garnish and serve: Transfer your desired portion onto a platter. Sprinkle some sesame seeds and red pepper flakes. Enjoy.