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Instant Pot Broccoli Recipe
This Instant Pot broccoli recipe is our favorite way to cook broccoli. Each floret is juicy and filled with flavors, anything but bland.
- cook TIME 10 mins
- total TIME 10 mins
Course: Side DishCuisine: Global
Keyword: how to steam broccoli in instant pot, instant pot broccoli, instant pot broccoli recipe, instant pot steamed broccoli
Servings: 4 servings
Calories: 107 kcal
Ingredients (11)
- 12 oz broccoli cut into florets
- 2 oz red onion diced
- 0.5 oz parmesan cheese grated
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 cup water
- 1 tsp garlic ~ 1 clove, minced
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp red pepper flakes
INSTRUCTIONS
1
Select the “steam” mode on the Instant Pot. Add 1 cup water, a steaming rack, and place 12 oz broccoli on top of the rack. Seal the lid and steam for 5 minutes. Place a piece of kitchen cloth on the vent and use a spoon to turn the valve to “release”. Place the broccoli into a bowl, and discard the water.

2
Select the “sauté” mode. Add 1 tbsp olive oil, 1 tsp garlic and 2 oz onions, and stir-fry them for 2 minutes.

3
Add 1/4 tsp pepper, 1/4 tsp salt, 1/4 tsp garlic powder, and broccoli, and give it a good, gentle stir.

4
Add 1 tbsp butter and gently stir for another minute.

5
Plate the broccoli and sprinkle it with 0.5 oz cheese and 1/4 tsp red pepper flakes.

6
Serve.

Nutrition
Serving: 1 serving | Calories: 107 kcal | Fat 8 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 4 g | Cholesterol 11 mg | Sodium 241 mg | Potassium 306 mg | Carbohydrate 8 g | Fiber 3 g | Sugar 2 g | Protein 4 g | Vitamin A 587 IU | Vitamin C 77 mg | Calcium 78 mg | Iron 1 mg