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How to Make Steamed Broccoli
Today's steamed broccoli recipe highlights the natural flavor of broccoli alongside a creamy sauce and some seasoning.
- cook TIME 10 mins
- prep TIME 7 mins
- total TIME 17 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 153 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 24 oz broccoli prepared
- 0.5 oz shredded parmesan cheese
- 3 tbsp Japanese mayonnaise
- 1 tbsp plain Greek yogurt
- 2 tbsp parsley finely chopped
- 1/2 tsp paprika
- 1/4 tsp pepper
INSTRUCTIONS
Prep
1
Broccoli: cut into florets
2
Make sure that the broccoli pieces are the same size so they cook evenly.
Cook
1
Make the sauce: In a small bowl, add 3 tbsp Japanese mayonnaise, 1 tbsp plain Greek yogurt, and 1/4 tsp pepper. Whisk until well combined.
2
Steam the broccoli: Fill a pot with 1-2 inches of water and bring it to a boil. Add 24 oz prepared broccoli and steam for 5 minutes.
3
Season the broccoli: Take the broccoli off the heat, transfer onto a serving plate. Drizzle the sauce and sprinkle 0.5 oz parmesan cheese, 1/2 tsp paprika, and 2 tbsp parsley on them.
4
Serve and enjoy.
Nutrition
Serving: 1 serving | Calories: 153kcal | Fat 9.4g | Saturated Fat 2g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Cholesterol 18mg | Sodium 194mg | Potassium 567mg | Carbohydrate 12g | Fiber 5g | Sugar 3g | Protein 6g | Vitamin A 1360IU | Vitamin C 154mg | Calcium 128mg | Iron 1mg