Air Fryer Honey Garlic Chicken Recipe
- cook TIME 30 mins
- prep TIME 7 mins
- total TIME 37 mins
Ingredients (15)
- 19 oz chicken wings wing tips removed, wingette and drumette separated
- 1 tbsp honey
- 2 tbsp garlic about 5 cloves, minced
- 6 oz green beans washed and with ends trimmed
- 4 oz carrots sliced into fingers the size of green beans
- 1/2 tbsp white sesame toasted
- 2 tbsp scallion chopped
- 2 3/4 tbsp reduced-sodium soy sauce
- 2 tbsp water
- 1 tsp paprika
- 2 tsp Sriracha
- 1 tsp cornstarch
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes
- 3 cups cooked medium-grain rice
INSTRUCTIONS
In a bowl, toss 19 oz chicken wings with 2 tbsp minced garlic and 1 tsp paprika. Set aside.
In another bowl mix together 2 3/4 tbsp soy sauce, 2 tbsp water, 1 tbsp honey, 2 tsp Sriracha, 1 tsp cornstarch, 1/2 tsp pepper, and 1/4 tsp red pepper flakes. Set aside.
Line the air fryer’s basket with foil and fix the corners to make sure no liquid can escape. Add the wings and air-fry at 400°F for 20 minutes.
Flip the wings and pour the sauce over. Cook for another 5 minutes. Flip again, stir gently, and cook for another 3 minutes.
Meanwhile, place 6 oz green beans and 4 oz carrots in a bowl and cover with plastic wrap. Microwave on medium for 4 minutes, then shock in cold water.
When the chicken’s done, carefully lift the foil up and place all into a bowl. Sprinkle with 2 tbsp scallion and 1/2 tbsp sesame seeds, then serve with 3 cups cooked rice and cooked vegetables.
