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Air Fryer Peruvian Chicken Recipe
Our air fryer Peruvian chicken recipe delivers a flavor-packed, Peruvian-style roasted chicken with a creamy, spicy green sauce.
- cook TIME 20 mins
- prep TIME 15 mins
- total TIME 35 mins
Course: Main CourseCuisine: Peruvian
Keyword: air fryer peruvian chicken, air fryer peruvian chicken recipe, how to make peruvian chicken in an air fryer
Servings: 4 servings
Calories: 480 kcal
Ingredients (20)
- 24 oz boneless skin-on chicken breast
- 4 oz crystal lettuce chopped
- 4 oz cucumber sliced
- 1 oz yellow bell pepper sliced
- 1 oz radish sliced
- 0.5 oz jalapeno chopped
- 3 tbsp olive oil divided to 1/2 tbsp, 2 1/2 tbsp
- 1/2 cup cilantro
- 2 tsp garlic minced
- 1 garlic clove
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp Cajun seasoning
- 1/2 tsp salt divided
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1 tsp lemon juice
- 2 tsp lime juice
- 3 tbsp Japanese mayonnaise
- 2 tbsp parsley
INSTRUCTIONS
1
Butterfly 24 oz chicken breast.

2
Rub the chicken breast evenly with 2 tsp garlic, 1 tsp ground cumin, 1 tsp paprika, 1/2 tbsp olive oil, 1/4 tsp salt, 1/2 tsp black pepper, 1/2 tsp Cajun seasoning, 1/2 tsp oregano, and 1 tsp lemon juice. Marinate for 5 minutes.

3
Air fry the chicken at 375 ℉ for 20 minutes.

4
Meanwhile, make the sauce: Add 1/2 cup cilantro, 1/4 tsp salt, 2 1/2 tbsp olive oil, 2 tsp lime juice, 1 garlic clove, 0.5 oz jalapeno, and 3 tbsp Kewpie mayonnaise into a food processor. Blend until smooth.

5
Remove the chicken from the air fryer. Assemble 1 oz radish, 1 oz yellow bell pepper, 4 oz crystal lettuce, and 4 oz cucumber onto a plate. Sprinkle parsley. Serve the chicken with prepared sauce and the salad.

Nutrition
Serving: 1 serving | Calories: 480 kcal | Fat 34 g | Saturated Fat 7 g | Trans Fat 0 g | Polyunsaturated Fat 5 g | Monounsaturated Fat 14 g | Cholesterol 124 mg | Sodium 526 mg | Potassium 561 mg | Carbohydrate 5 g | Fiber 1 g | Sugar 2 g | Protein 37 g | Vitamin A 925 IU | Vitamin C 26 mg | Calcium 51 mg | Iron 2 mg