How to make Air Fryer Lemon Chicken
- cook TIME 25 mins
- prep TIME 5 mins
- total TIME 30 mins
Ingredients (20)
- 28 oz skinless boneless chicken breast
- 1 tbsp lemon juice
- 2 oz lemon sliced
- 1 tsp Cajun seasoning
- 1 tbsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp lemon zest
- 2 tbsp white wine
- 1 tbsp heavy cream
- 1 fl oz chicken broth
- 3 1/2 tbsp butter
- 1 1/2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp oregano
- 1/2 tsp pepper
- 2 tbsp parsley chopped
- 1 oz feta cheese
- 0.5 oz dried Cranberries
- 4 oz orange segmented
- 4 oz crystal lettuce
INSTRUCTIONS
Butterfly cut 28 oz skinless boneless chicken breast.
Rub 1 1/2 tbsp olive oil, 1/2 tsp salt, 1/2 tsp oregano, 1/2 tsp paprika, 1/2 tsp pepper, 1 tbsp Italian seasoning, 1 tsp Cajun seasoning all over the chicken and let it sit for 5 minutes.
Meanwhile, cook the sauce: add 2 tbsp white wine to cook for 30 seconds until it evaporates, then add 1 fl oz chicken broth and switch to boiling, then turn off the heat.
Stir in 3 1/2 tbsp butter, then continue to add 1 tbsp heavy cream, 1 tbsp lemon juice, and 1/2 tsp lemon zest.
Put the chicken and lemon slices into the air fryer at 375 °F for around 17 minutes.
When done, transfer the chicken onto serving plates, sprinkle with 2 tbsp parsley.
Serve with a salad consisting of 0.5 oz dried Cranberries, 4 oz crystal lettuce, 4 oz orange, and 1 oz feta cheese.
