Instant Pot Crack Chicken Recipe
- cook TIME 30 mins
- prep TIME 10 mins
- total TIME 40 mins
Ingredients (18)
- 24 oz skinless boneless chicken breast
- 4 hamburger buns
- 1 oz cured bacon chopped
- 1 oz cheddar cheese
- 1 oz cream cheese
- 3 tbsp heavy cream
- 1 tbsp all-purpose flour
- 2 tbsp milk
- 1 tbsp buttermilk powder
- 1 tbsp olive oil
- 1 cup unsalted chicken broth
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground pepper
- 1/2 tsp paprika
- 2 tbsp green scallions chopped
- 1 tbsp dill chopped
INSTRUCTIONS
Turn on sauté mode on your Instant Pot, and cook 1 oz bacon for 1 minute.
Pour 1 tbsp olive oil into the pot and sear 24 oz chicken on both sides, about 2 minutes for each side.
Pour in 1 cup unsalted chicken broth, secure the lid and set your Instant Pot to steam mode for 10 minutes.
Carefully release the pressure, and use 2 forks to shred the chicken.
Turn on sauté mode again, add in 1/4 tsp salt, 1 oz cream cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tbsp buttermilk powder, 1/2 tsp ground pepper, 2 tbsp milk, 3 tbsp heavy cream, 1 tbsp flour, and 1/2 tsp paprika. Stir to combine.
Cook the chicken for another 12 minutes to thicken the broth. Turn off the Instant Pot.
Cut the hamburger buns in half, place them in the air fryer and bake at 375℉ in 2 minutes.
Divide the chicken mixture evenly among the buns.
Top with the cheese, dill, and scallions.
Serve.
