Go BackPrint

Yogurt and Cherry Red Wine Sauce Recipe

This yogurt and cherry red wine sauce recipe is easy and makes a simple, yet elegant dessert. You'll be surprised to find how Greek yogurt tastes awesome as a sweet treat.
  • cook TIME 30 mins
  • prep TIME 5 mins
  • total TIME 35 mins
Course: DessertCuisine: Global
Keyword: Cherry Red Wine Sauce, Yogurt and Cherry Red Wine Sauce, Yogurt and Cherry Red Wine Sauce Recipe
Servings: 12 servings
Calories: 260 kcal

Ingredients (7)

  • 1 lb cherries sliced and pitted
  • 2 cups red wine
  • 1 cup granulated sugar
  • 1 star anise whole
  • 1/8 tsp vanilla bean paste
  • 6 cups plain Greek yogurt frozen
  • 2 tbsp mint leaves 3-4 baby leaves

INSTRUCTIONS

1

Simmer 2 cups red wine and 1 cup sugar in a saucepan over low heat until the sugar dissolves completely.

step 1 Simmer sugar and wine until sugar dissolves
2

Add 1 lb cherries, 1 star anise, and 1/8 tsp vanilla bean paste. Continue to simmer for 10 minutes until the cherries are softened.

step 2 Add cherries cloves and vanilla bean paste
3

Take the cherries out at this point, because we don’t want to overcook them. Continue to reduce the mixture for 20 minutes, or until it reaches your desired consistency.

step 3 Take the cherries out after 10 minutes Reduce the sauce
4

Serve with 6 cups scoops of frozen yogurt as dessert. Garnish with mint leaves.

step 4 how to make yogurt cherry red win sauce

Nutrition

Serving: 1 serving | Calories: 260 kcal | Fat 7 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 19 mg | Sodium 52 mg | Potassium 341 mg | Carbohydrate 30 g | Fiber 1 g | Sugar 27 g | Protein 13 g | Vitamin A 60 IU | Vitamin C 3 mg | Calcium 153 mg | Iron 1 mg