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How to Make Avocado Egg Salad

Quick and easy, you can make this delicious summer dish in no time. The perfect combination of egg, avocado, mayo, and Greek yogurt creates a heavenly creamy texture, while the herbs and veggies add freshness and flavor to the mix.
  • cook TIME 5 mins
  • prep TIME 10 mins
  • total TIME 15 mins
Course: Side DishCuisine: American
Keyword: avocado egg salad, avocado egg salad recipe, how to make avocado egg salad
Servings: 4 servings
Calories: 255 kcal

Ingredients (11)

  • 4 medium hard-boiled eggs diced
  • 11 oz avocado diced
  • 2 slices sprouted wheat bread quartered (optional)
  • 1 oz celery diced
  • 1 oz red onion diced
  • 2 tbsp parsley chopped
  • 2 tbsp cilantro chopped
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp Japanese mayonnaise
  • 2 tbsp plain Greek yogurt

INSTRUCTIONS

1

Place the 2 slices wheat bread quartered into the basket of your air fryer. Set the temperature at 400 °F and the cooking time at 3 minutes.

step 1 How to make avocado egg salad
2

Make the salad while waiting. Add all of the ingredients to a medium/large bowl (11 oz avocado, eggs, 2 tbsp parsley, 1 tbsp cilantro, 1/2 tsp black pepper, 1 oz celery, 1 oz red onion, 1/4 tsp salt, 1 tbsp mayonnaise, 2 tbsp yogurt) and gently mix them up. Adjust the seasoning if needed.

step 2 How to make avocado egg salad
3

Garnish with some cilantro leaves on top. Serve with toasted sprouted wheat bread or anything that floats your boat.

step 3 How to make avocado egg salad

Nutrition

Serving: 1 serving | Calories: 255 kcal | Fat 19 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 9 g | Cholesterol 170 mg | Sodium 281 mg | Potassium 515 mg | Carbohydrate 12 g | Fiber 8 g | Sugar 1 g | Protein 8 g | Vitamin A 458 IU | Vitamin C 10 mg | Calcium 43 mg | Iron 1 mg