How to Make Avocado Egg Salad

Quick and easy, you can make this delicious summer dish in no time. The perfect combination of egg, avocado, mayo, and Greek yogurt creates a heavenly creamy texture, while the herbs and veggies add freshness and flavor to the mix.

cook TIME 5 mins
prep TIME 10 mins
total TIME 15 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 255 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (11)

4 medium hard-boiled eggs diced
11 oz avocado diced
2 slices sprouted wheat bread quartered (optional)
1 oz celery diced
1 oz red onion diced
2 tbsp parsley chopped
2 tbsp cilantro chopped
1/2 tsp black pepper
1/4 tsp salt
1 tbsp Japanese mayonnaise
2 tbsp plain Greek yogurt

INSTRUCTIONS

Place the 2 slices wheat bread quartered into the basket of your air fryer. Set the temperature at 400 °F and the cooking time at 3 minutes.

Make the salad while waiting. Add all of the ingredients to a medium/large bowl (11 oz avocado, eggs, 2 tbsp parsley, 1 tbsp cilantro, 1/2 tsp black pepper, 1 oz celery, 1 oz red onion, 1/4 tsp salt, 1 tbsp mayonnaise, 2 tbsp yogurt) and gently mix them up. Adjust the seasoning if needed.

Garnish with some cilantro leaves on top. Serve with toasted sprouted wheat bread or anything that floats your boat.

Nutrition