Ingredients (10)

• 3 large eggs hard-boiled, yolks and whites separated
• 7 oz elbow noodles cooked
• 2 oz celery finely chopped
• 1 oz red onion finely chopped
• 2 tbsp scallion finely chopped
• 4 tbsp Japanese mayonnaise
• 2 tsp traditional Dijon mustard
• 2 tbsp plain Greek yogurt
• 1/2 tsp paprika
• 1/2 tsp pepper

INSTRUCTIONS

1

Add 4 tbsp Japanese mayonnaise, 2 tsp Dijon mustard, 2 tbsp Greek yogurt, egg yolks, and 1/2 tsp pepper in a bowl.

2

Mix well to make the dressing.

3

Toss 2 oz celery, 1 oz red onion, 2 tbsp scallion, 7 oz elbow noodles, and egg whites with the dressing.

4

Serve, garnish with paprika, and enjoy.

Nutrition