Healthy Roasted Beets Recipe
- cook TIME 30 mins
- prep TIME 10 mins
- total TIME 40 mins
Ingredients (9)
- 16 oz beets raw
- 6 oz carrots raw
- 6 oz sweet potato raw
- 6 oz onion
- 2 tbsp olive oil
- 1 tsp ground black pepper
- 1 tbsp thyme
- 2 tsp garlic minced
- 1/4 tsp salt
INSTRUCTIONS
Scrub beets to remove dirt, trim off tops and bottoms. Peel and chop 16 oz beets, 6 oz carrots, and 6 oz sweet potatoes into chunks.
Slice 6 oz onion vertically into quarters and peel apart the layers.
Preheat the oven to 400℉. Line a baking dish with parchment paper then set aside.
In a small bowl, mix together 1 tsp ground black pepper, 2 tbsp olive oil, 1 tbsp thyme, 2 tsp garlic, and 1/4 tsp salt.
Transfer beets, carrots, sweet potatoes, and onion to the baking dish. Brush all the vegetables with the spice mixture.
Remove the onion from the baking dish and set aside for later. Spread the remaining vegetables out evenly and roast for 15 minutes in the oven.
Add onion back to the baking and continue to roast everything together for 15 more minutes.
Serve hot.