Instant Pot Brussels Sprouts Recipe

Let's get your daily dose of valuable nutrients quickly with this Instant Pot Brussels sprouts recipe! A festive and lovely meal for Thanksgiving can now be done easily in just 25 minutes of pressure cooking.

cook TIME 20 mins
prep TIME 5 mins
total TIME 25 mins

Course: Side DishCuisine: American

Keyword: how to cook brussels sprouts in the instant pot, instant pot brussels sprouts, instant pot brussels sprouts recipe

Servings: 4 servings

Calories: 124 kcal

Ingredients (9)

16 oz Brussels sprouts halved
1 cup water
2 oz bacon unprepared
2 tsp garlic minced
2 oz onion diced
1/4 tsp ground black pepper
1/4 tsp salt
0.25 oz shredded parmesan cheese
1 tbsp parsley chopped

INSTRUCTIONS

Add 1 cup water to the Instant Pot. Arrange 16 oz Brussels sprouts in the basket.

step 1 How to Cook Brussels Sprouts in the Instant Pot

Close the lid and set the valve to sealing. Set the Instant Pot to the “Steam” setting and set the timer to 6 minutes.

Quick-release the pressure and remove Brussels sprouts from the Instant Pot. Drain water.

Set the Instant Pot to the “Sauté” setting, sauté 2 oz bacon for 2 minutes.

step 4 How to Cook Brussels Sprouts in the Instant Pot

Add 2 tsp minced garlic and 2 oz onion. Sauté for 2 minutes.

step 5 How to Cook Brussels Sprouts in the Instant Pot

Add the Brussels sprouts, 1/4 tsp salt, and 1/4 tsp ground black pepper. Sauté for 2 more minutes.

step 6 How to Cook Brussels Sprouts in the Instant Pot

Turn off the Instant Pot. Portion out onto serving platters, garnish with 0.25 oz parmesan cheese and 1 tbsp freshly chopped parsley. Enjoy.

step 7 How to Cook Brussels Sprouts in the Instant Pot

Nutrition