Instant Pot Potatoes and Carrots Recipe

Packed full of fresh produce and goodness, this Instant Pot potatoes and carrots recipe guarantees fork-tender chunks of veggies with mouth-watering flavors in every bite. It takes only 35 minutes of pressure cooking (with a lot of hands-off time) to revive the nostalgic flavors reminiscent of the stews from childhood.

cook TIME 35 mins
prep TIME 5 mins
total TIME 40 mins

Course: Side DishCuisine: American

Keyword: instant pot potatoes and carrots, instant pot potatoes and carrots recipe

Servings: 4 servings

Calories: 220 kcal

Ingredients (13)

20 oz baby potatoes halved
14 oz baby carrots
1 tbsp olive oil
1 1/2 tbsp unsalted butter
1 tbsp garlic minced
2 oz onions diced
1 tbsp Italian seasonings
1/4 tsp salt
1/4 tsp ground black pepper
1 tsp brown gravy mix
1 tsp paprika
1/2 cup unsalted chicken broth
2 tbsp parsley chopped

INSTRUCTIONS

Add 1 tbsp olive oil and 1 1/2 tbsp unsalted butter to the Instant Pot. Sauté 1 tbsp garlic and 2 oz onions for 2 minutes.

step 1 How to Cook Potatoes and Carrots in the Instant Pot

Add 20 oz baby potatoes, 14 oz baby carrots, 1 tbsp Italian seasonings, 1/4 tsp salt, 1/4 tsp ground black pepper, 1 tsp brown gravy mix, and 1 tsp paprika. Sauté for 5 more minutes.

step 2 How to Cook Potatoes and Carrots in the Instant Pot

Pour 1/2 cup unsalted chicken broth into the Instant Pot. Stir.

step 3 How to Cook Potatoes and Carrots in the Instant Pot

Secure the lid and turn the knob to sealing position. Cook on the “Meat/Stew” setting for 15 minutes. Then move the valve to venting and perform a quick release.

step 4 How to Cook Potatoes and Carrots in the Instant Pot

Leave the pot uncovered, cook on the “Sauté” setting for 5 more minutes until the gravy thickens.

step 5 How to Cook Potatoes and Carrots in the Instant Pot

Portion out onto serving platters. Garnish with parsley and serve hot.

step 6 How to Cook Potatoes and Carrots in the Instant Pot

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