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Potato Chips Recipe

This potato chips recipe offers you a delicious, healthier alternative to your comfort food. It can be done in seven simple steps.
  • cook TIME 17 mins
  • prep TIME 8 mins
  • total TIME 25 mins
Course: Main CourseCuisine: American
Keyword: how to make potato chips, potato chips, potato chips recipe
Servings: 4 servings
Calories: 154 kcal

Ingredients (6)

  • 14 oz potatoes peeled
  • 1 1/2 cups canola oil *
  • 2 tbsp parsley chopped
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 4 tbsp Heinz’s ketchup

INSTRUCTIONS

1

Shave 14 oz potatoes thinly using a mandoline.

step 1 How to Make Potato Chips
2

Soak the slices in a bowl of water, for 10 minutes. Fish them out and pat them dry with some paper towels.

step 2 How to Make Potato Chips
3

Heat 1 1/2 cups of oil in a frying pan over low heat. Add sliced potatoes to the pan and fry for about 5 minutes or until they become golden and crispy.

step 3 How to Make Potato Chips
4

Fish them out and place them on a cooling rack or paper towels to remove excess oil. Repeat with the remaining potatoes.

step 4 How to Make Potato Chips
5

Add the chips to a large bowl and toss with 1 tsp garlic powder, 1/2 tsp paprika, and 2 tbsp chopped parsley. Enjoy with 4 tbsp Heinz’s ketchup.

step 5 How to Make Potato Chips

Nutrition

Serving: 1 serving | Calories: 154 kcal | Fat 7 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 4 g | Cholesterol 0 mg | Sodium 178 mg | Potassium 430 mg | Carbohydrate 21 g | Fiber 3 g | Sugar 5 g | Protein 2 g | Vitamin A 310 IU | Vitamin C 12 mg | Calcium 13 mg | Iron 1 mg