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Instant Pot Sweet Potato Recipe
Instant Pot sweet potato is a thing, and it's amazing. Our Instant Pot sweet potato recipe cooks four potatoes, all are tender from the inside out and taste delicious.
- cook TIME 25 mins
- prep TIME 5 mins
- total TIME 30 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 198 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (6)
- 24 oz sweet potato 4 whole
- 1 cup water
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp parsley chopped
INSTRUCTIONS
1
Add to the Instant Pot 1 cup of water and the steaming rack that it comes with. Place the sweet potatoes (24 oz total) onto the rack, close the lid, turn the float valve to “sealing”, select steaming mode, and cook for 25 minutes.
2
Once they’re done, manually release the steam and open the lid. With a pair of tongs, carefully remove the potatoes, slice them open lengthwise. Fluff them well with a fork (optional).
3
Top each with 1/16 (a pinch) tsp salt, 1/16 tsp pepper, 1/2 tbsp unsalted butter, and 1/2 tbsp parsley. Enjoy
Nutrition
Serving: 1 serving | Calories: 198kcal | Fat 5.9g | Saturated Fat 3.6g | Polyunsaturated Fat 0.2g | Monounsaturated Fat 1.7g | Cholesterol 15.3mg | Sodium 243.1mg | Potassium 587.4mg | Carbohydrate 34.4g | Fiber 5.2g | Sugar 7.1g | Protein 2.8g | Vitamin A 24469.9IU | Vitamin C 6.6mg | Calcium 57.9mg | Iron 1.2mg