Chickpea Cookies Recipe
- cook TIME 40 mins
- prep TIME 5 mins
- total TIME 45 mins
Ingredients (10)
- 20 oz canned chickpeas
- 1/3 cup peanut butter
- 3 oz dark chocolate
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup brown sugar
- 3/4 cup all-purpose flour
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
INSTRUCTIONS
Cook:
Slice the chocolate: Slice 3 oz chocolate into small pieces.
Make the cookie batter: In a food processor, add 20 oz canned chickpeas, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 cup brown sugar, 3/4 cup all-purpose flour, 1/4 cup honey, 1 tsp vanilla extract, 1/3 cup peanut butter, and 1 tbsp unsalted butter and process until creamy and thick.
Add the chocolate: Transfer the dough to a large bowl, add the sliced chocolate, and use a large spoon to stir it in.
Preheat the oven to 350 °F to prepare for step 4.
Bake the cookies: Mold the dough into round discs then lay them on a baking sheet lined with parchment paper and bake at 350 °F for 35 minutes.
Note: Leave a little space between the cookies since they will expand and flatten during the baking process.
Let the cookies cool down: When the time’s up, remove the cookies from the oven then leave them at room temperature for at least 30 minutes to cool and solidify.
Enjoy: Note that they might taste better after a day or two.