Chickpea Brownies Recipe
- cook TIME 40 mins
- prep TIME 5 mins
- total TIME 45 mins
Ingredients (11)
- 24 oz canned chickpeas
- 3 oz dark chocolate
- 1 medium egg beaten
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 2 tbsp unsalted butter softened to room temperature
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 3 tbsp whole milk
- 1/2 cup brown sugar
INSTRUCTIONS
Prep:
Drain the canned chickpeas in a colander over the sink, rinse them under running water, then pat them dry.
Beat one medium egg in a small bowl.
Cook:
Blend the canned chickpeas: In a food processor, add 24 oz canned chickpeas and blend them until completely smooth.
Combine the ingredients: In a large mixing bowl, add the chickpea mixture, 3/4 cup all-purpose flour, 1 tsp vanilla extract, 1/4 tsp baking soda, 1/2 cup unsweetened cocoa powder, 3 tbsp whole milk, 1/4 tsp baking powder, 1/2 cup brown sugar, 1 medium egg, and 2 tbsp unsalted butter. Mix well with a spatula.
Add the dark chocolate: Combine 3 oz dark chocolate with the pre-mixed batter. Preheat the oven to 350 °F to prepare for the next step.
Bake the chickpea brownies: Pour the brownies batter into a baking dish lined with parchment paper. Bake it in a preheated oven at 350 °F for 40 minutes. Remove the dish from the oven and set it aside to cool.
Serve: When the dish has cooled down completely, cut the brownies into squares with a knife. Enjoy!
