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Tangerine Juice Recipe
This tangerine juice recipe takes just minutes and turns out a tasty, refreshing beverage from the sweet fruit.
- prep TIME 7 mins
- total TIME 7 mins
Course: BeverageCuisine: Global
Keyword: how to make tangerine juice, tangerine juice, tangerine juice recipe
Servings: 4 servings
Calories: 130 kcal
Ingredients (6)
- 28 oz peeled tangerine
- 1 cup water
- 2 tbsp sugar optional
- 1 tsp lemon juice
- 2 cups ice
- 8 baby mint leaves
INSTRUCTIONS
1
Run 28 oz peeled tangerine through a juicer. Collect the juice.

2
Dilute the juice with 1 cup water. Stir in 1 tsp lemon juice and sugar to your taste, 2 tbsp maximum.

3
Serve the drink chilled or with ice, and baby mints for garnish.

Nutrition
Serving: 1 serving | Calories: 130 kcal | Fat 1 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 11 mg | Potassium 331 mg | Carbohydrate 32 g | Fiber 4 g | Sugar 27 g | Protein 2 g | Vitamin A 1351 IU | Vitamin C 53 mg | Calcium 79 mg | Iron 1 mg