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How to make Carrot Turmeric Juice
Whether you're looking for a quick and easy breakfast or a refreshing afternoon pick-me-up, carrot turmeric juice is the perfect choice. With its bright orange color and bold flavor, it's sure to become a staple in your juicing repertoire.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 114 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (6)
- 20 oz carrot peeled and cut into chunks
- 1 1/2 tsp ground turmeric
- 6 oz orange peeled and cut into wedges
- 2 tbsp honey
- 1/2 cup warm water
- 2 cups ice optional
INSTRUCTIONS
1
Juice all the ingredients: Juice 20 oz carrots and 6 oz oranges. Collect the juice in a bowl or pitcher.
2
In a large pitcher, combine 1/2 cup warm water and 1 1/2 tsp ground turmeric. Whisk until well combine.
3
Mix the juice: Combine the juice with turmeric water, add 2 tbsp honey. Mix well.
4
Garnish and serve: Divide the juice into 4 glasses. The juice is best while it’s still warm. Or serve with ice (optional)
Nutrition
Serving: 1 serving | Calories: 114kcal | Fat 0.4g | Saturated Fat 0.1g | Polyunsaturated Fat 0.2g | Sodium 104.2mg | Potassium 553mg | Carbohydrate 28.3g | Fiber 5.2g | Sugar 19g | Protein 1.9g | Vitamin A 23785.4IU | Vitamin C 33.5mg | Calcium 71.5mg | Iron 1.2mg