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How to make Carrot Turmeric Juice

Whether you're looking for a quick and easy breakfast or a refreshing afternoon pick-me-up, carrot turmeric juice is the perfect choice. With its bright orange color and bold flavor, it's sure to become a staple in your juicing repertoire.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: American
Keyword: carrot turmeric juice recipe, carrot turmeric juice, how to make carrot turmeric juice, benefits of carrot turmeric juice
Servings: 4 servings
Calories: 114 kcal

Ingredients (6)

  • 20 oz carrot peeled and cut into chunks
  • 1 1/2 tsp ground turmeric
  • 6 oz orange peeled and cut into wedges
  • 2 tbsp honey optional
  • 1/2 cup warm water
  • 2 cups ice optional

INSTRUCTIONS

1

Juice all the ingredients: Juice 20 oz carrots and 6 oz oranges. Collect the juice in a bowl or pitcher.

juicing carrot
2

In a large pitcher, combine 1/2 cup warm water and 1 1/2 tsp ground turmeric. Whisk until well combine.

hand holds a spoon to whisk orange liquid in a pitcher
3

Mix the juice: Combine the juice with turmeric water, add honey to your taste but no more than 2 tbsp. Mix well.

pouring honey from a small bowl into a pitcher
4

Garnish and serve: Divide the juice into 4 glasses. The juice is best while it’s still warm. Or serve with ice (optional)

pouring juice from a pitcher into a glass

Nutrition

Serving: 1 serving | Calories: 114 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 104 mg | Potassium 553 mg | Carbohydrate 28 g | Fiber 5 g | Sugar 19 g | Protein 2 g | Vitamin A 23785 IU | Vitamin C 34 mg | Calcium 72 mg | Iron 1 mg