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Carrot Ginger Turmeric Juice Recipe
Start your day with a boost of nutrition from this Carrot Ginger Turmeric Juice Recipe. This combination of carrots, ginger, and turmeric is packed with vitamins and minerals that will give your body the nourishment it needs. Plus, you can make it in a blink of an eye—perfect for those busy, hectic mornings.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Keyword: carrot ginger turmeric juice, carrot ginger turmeric juice recipe, benefits of carrot ginger turmeric juice, ginger carrot turmeric juice
Servings: 4 servings
Calories: 105 kcal
Ingredients (6)
- 24 oz carrot peeled and cut into chunks
- 1 tsp ginger thinly sliced
- 1 1/2 tsp ground turmeric
- 2 tbsp honey optional
- 1 cup warm water
- 2 cups ice
INSTRUCTIONS
1
In a large pitcher, combine 1 cup warm water, and 1 1/2 tsp ground turmeric. Stir well to combine.

2
Juice 20 oz carrots and 1 tsp ginger. Collect the juice in a same pitcher.

3
Add honey to your taste but no more than 2 tbsp in a pitcher.

4
Stir the juice for about 30 seconds to combine.

5
Divide the juice and 2 cups ice into 4 glasses. Garnish with slices of carrot, ginger. Enjoy immediately.

Nutrition
Serving: 1 serving | Calories: kcal | Protein 2 g | Fat 0 g | Carbohydrate 26 g | Fiber 5 g | Calcium 64 mg | Iron 1 mg | Potassium 575 mg | Sodium 124 mg | Vitamin A 28416 IU | Vitamin C 10 mg | Cholesterol 0 mg | Trans Fat 0 g | Saturated Fat 0 g | Monounsaturated Fat 0 g | Polyunsaturated Fat 0 g | Sugar 17 g