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Carrot Apple Beet Juice Recipe

With this carrot apple beet juice recipe, you'll have a healthy, nutritious beverage to enjoy. And it only takes minutes to make.
  • cook TIME 5 mins
  • prep TIME 5 mins
  • total TIME 10 mins
Course: BeverageCuisine: American
Keyword: Carrot Apple Beet Juice Recipe, Homemade Carrot Apple Beet Juice, How to make Carrot Apple Beet Juice
Servings: 4 servings
Calories: 125 kcal

Ingredients (6)

  • 1 cup beet juice from about 8 oz raw beets
  • 1 cup carrot juice from about 20 oz raw carrots
  • 1 1/2 cups apple juice from about 16 oz gala apples
  • 0.25 oz ginger about ½-inch knob
  • 2 tbsp lemon juice
  • 2 tbsp honey

INSTRUCTIONS

1

Juice the fruits and vegetables: put 16 oz gala apples, 0.25 oz ginger, 8 oz raw beets, and 20 oz raw carrots into a juicer chute to extra the juice. Collect the juice in a large pitcher. (Optional: you can strain the juice with a fine sieve to remove any remaining bits of vegetables.)

Step 1 Juice the fruits and vegetables for carrot apple beet juice
2

Add lemon juice and honey: add 2 tbsp lemon juice, 2 tbsp honey to the pitcher and stir to dissolve.

Step 2 Add lemon juice and honey for carrot apple beet juice
3

Serve: divide the juice into 4 glasses and serve immediately. (Optional: you can freeze the juice for half an hour and serve it chilled.)

Step 3 Serve How to make carrot apple beet juice

Nutrition

Serving: 1 serving | Calories: 125 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 91 mg | Potassium 453 mg | Carbohydrate 31 g | Fiber 2 g | Sugar 24 g | Protein 2 g | Vitamin A 19 IU | Vitamin C 12 mg | Calcium 31 mg | Iron 1 mg