Go BackPrint
Cucumber and Lemon Juice Recipe
This cucumber and lemon juice recipe makes a perfect drink to start your day or end your meal. It requires only four ingredients and three simple steps.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Global
Keyword: cucumber and lemon juice, cucumber and lemon juice recipe, cucumber lemon juice, how to make cucumber and lemon juice
Servings: 4 servings
Calories: 71 kcal
Ingredients (4)
- 30 oz cucumbers halved and deseeded
- 6 basil leaves
- 3 tbsp sugar optional
- 2 1/2 tbsp lemon juice
INSTRUCTIONS
1
Juice: Feed prepped 30 oz cucumbers and 6 basil leaves into a running juicer. Collect the juice in a large pitcher.

2
Add other ingredients: Add 2 1/2 tbsp lemon juice and sugar to your taste, but no more than 3 tbsp to the pitcher and stir to dissolve.

3
Pour and serve: Pour the juice into serving glasses and serve.

Nutrition
Serving: 1 serving | Calories: 71 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 10 mg | Potassium 322 mg | Carbohydrate 17 g | Fiber 1 g | Sugar 13 g | Protein 1 g | Vitamin A 255 IU | Vitamin C 10 mg | Calcium 38 mg | Iron 1 mg