Go BackPrint
Ginger Water Recipe
This ginger water recipe presents a basic and fail-safe solution for a versatile detox drink, so you can get creative with it whatever way you want. It's also a tasty and nutritious way to keep yourself hydrated every day.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Keyword: Ginger Water, Ginger Water Recipe, How to Make Ginger Water
Servings: 4 servings
Calories: 40 kcal
Ingredients (8)
- 3 oz ginger sliced, divided
- 1 tbsp honey
- 1 tbsp lemon juice
- 3 cups water
- 1 tsp mint leaves
- 2 cups ice cubes
- 4 slices lime
- 4 slices lemon
INSTRUCTIONS
1
Juice 1 ounce of ginger. Have 3 cups of water ready in a tall glass pitcher.

2
Add 1 tbsp honey, ginger juice, and 1 tbsp lemon juice to the pitcher.

3
Continue to add 2 ounces of sliced ginger, 4 lime slices, 4 lemon slices, and 1 tsp mint leaves to the pitcher.

4
Add ice cubes. Refrigerate so the fruits and vegetables have time to infuse into the water.

5
Pour into serving glasses and enjoy.

Nutrition
Serving: 1 serving | Calories: 40 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 18 mg | Potassium 98 mg | Carbohydrate 10 g | Fiber 1 g | Sugar 5 g | Protein 1 g | Vitamin A 0 IU | Vitamin C 8 mg | Calcium 12 mg | Iron 1 mg