How to Make Pasta Puttanesca

A homemade food dream come true, this Pasta Puttanesca Recipe takes simple ingredients and turns them into a hearty dish that instantly brightens your meal.

cook TIME 10 mins
prep TIME 5 mins
total TIME 15 mins

Course: Main CourseCuisine: Italian

Servings: 4 servings

Calories: 479 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (16)

18 oz cooked spaghetti
1 1/2 cup homemade tomato sauce
1/2 cup unsalted chicken broth
0.25 oz anchovies
0.25 oz canned capers
3 oz black olives
2 tbsp olive oil
1 tbsp unsalted butter
2 oz onions diced
2 tbsp garlic minced
1 oz shredded parmesan cheese
1/2 tsp pepper flakes
1/2 tsp paprika
1/4 tsp salt
1/2 tsp pepper
2 tbsp parsley

INSTRUCTIONS

Over medium-high heat, stir-fry 1 tbsp unsalted butter, 2 tbsp olive oil, 2 tbsp garlic, and 2 oz onions for 1 minute until fragrant.

Add 1 1/2 cup homemade tomato sauce and 1/2 cup chicken broth, then gently stir until the ingredients are blended.

Proceed to add 0.25 oz anchovy, 3 oz black olives, 1 oz parmesan cheese, 1/2 tsp pepper flakes, 0.25 oz capers, 1/2 tsp paprika, 1/4 tsp salt, and 1/2 tsp pepper. Stir on low heat for 2 minutes until sauce thickens.

Add 18 oz cooked spaghetti, then stir to combine for another 2 minutes.

Take off the heat and garnish with 2 tbsp parsley. Serve hot.

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