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Cabbage Soup Recipe

This cabbage soup recipe proves that you can prepare a light soup in your kitchen with a few simple ingredients from the refrigerator.
  • cook TIME 15 mins
  • prep TIME 10 mins
  • total TIME 25 mins
Course: Side DishCuisine: Russian
Keyword: cabbage soup, Cabbage Soup Recipe, Healthy Cabbage Soup Recipe, how to make cabbage soup
Servings: 4 servings
Calories: 145 kcal

Ingredients (12)

  • 4 oz 96% lean ground pork
  • 8 oz green cabbage chopped
  • 1 oz carrot cubed
  • 2 tbsp olive oil
  • 1 tbsp shallot finely chopped
  • 1/4 cup homemade tomato sauce
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 tsp brown gravy mix
  • 3 cups unsalted chicken broth
  • 1 tbsp scallion chopped
  • 1 tbsp coriander chopped

INSTRUCTIONS

1

In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 tbsp shallot and sauté for 30 seconds.

step 1 How to Make Cabbage Soup
2

Add 1 oz carrot and 4 oz ground pork. Cook and stir often for 2 minutes.

step 2 How to Make Cabbage Soup
3

Pour in 1/4 cup tomato sauce and cook for another 1 minute.

step 3 How to make cabbage soup
4

Season the mixture with 1/4 tsp salt, 1/2 tsp black pepper, and 1 1/2 tsp gravy mix. Add 3 cups chicken broth and bring to a boil.

step 4 How to Make Cabbage Soup
5

Stir in 8 oz cabbage and simmer the soup until the cabbage is wilted and soft, about 10 minutes.

step 5 How to Make Cabbage Soup
6

Remove from heat. Garnish with 1 tbsp scallion and 1 tbsp coriander. Serve immediately.

step 6 How to Make Cabbage Soup

Nutrition

Serving: 1 serving | Calories: 145 kcal | Fat 9 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 17 mg | Sodium 278 mg | Potassium 352 mg | Carbohydrate 8 g | Fiber 2 g | Sugar 3 g | Protein 9 g | Vitamin A 1509 IU | Vitamin C 25 mg | Calcium 44 mg | Iron 1 mg