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Cabbage Potatoes Soup Recipe
This cabbage potato soup recipe is really easy and wholesome.
- cook TIME 50 mins
- prep TIME 5 mins
- total TIME 55 mins
Course: Side DishCuisine: Asian
Servings: 4 servings
Calories: 145 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (14)
- 4 oz 85% lean ground pork
- 4 oz green cabbage chopped
- 4 oz potato chopped
- 2 oz carrot sliced
- 2 oz white radish sliced
- 1 tbsp canola oil
- 1 tbsp garlic minced
- 4 cups unsalted chicken broth
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp brown gravy mix
- 1/2 tsp sesame oil
- 1 tbsp green onion minced
- 1 tbsp coriander minced
INSTRUCTIONS
1
Heat a pot over medium-high heat, then add 1 tbsp canola oil, 1 tbsp garlic, and 4 oz ground pork. Cook for 2 minutes.
2
Add 4 cup chicken broth and 4 oz potatoes and turn the heat to medium-low. Simmer for 15 minutes.
3
Add 2 oz white radish and 2 oz carrots. Simmer for 25 minutes.
4
Add 4 oz cabbage. Simmer for another 5 minutes.
5
Turn off the heat. Add the seasonings (1/4 tsp salt, 1/4 tsp brown gravy mix, 1/2 tsp sesame oil and 1/2 tsp ground black pepper) and stir to combine.
6
Sprinkle green onion and coriander on top. Serve hot.
Nutrition
Serving: 1 serving | Calories: 145kcal | Fat 8g | Saturated Fat 2g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Cholesterol 19mg | Sodium 239mg | Potassium 354mg | Carbohydrate 10g | Fiber 2g | Sugar 2g | Protein 8g | Vitamin A 2413IU | Vitamin C 17mg | Calcium 36mg | Iron 1mg