Go BackPrint

Chef Salad Recipe

This chef salad recipe really makes one of the most versatile side salads you can make to serve for a quick breakfast, a nutritious desk-lunch, or a heart-warming dinner.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: Side DishCuisine: American
Keyword: chef salad, chef salad ingreidents, chef salad recipe, how to make chef salad
Servings: 4 servings
Calories: 133 kcal

Ingredients (15)

  • 6 oz romaine lettuce
  • 4 oz cherry tomatoes
  • 4 oz cucumber
  • 1 oz ham
  • 2 medium eggs boiled
  • 0.75 oz shredded cheddar cheese
  • 1 1/2 tbsp Japanese mayonnaise
  • 1 tbsp whole milk
  • 1 tbsp plain Greek yogurt
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • 1/4 tsp onion powder
  • 1/2 tbsp parsley divided
  • 1/8 tsp ground black pepper
  • 1/2 tsp dill

INSTRUCTIONS

1

Make the dressing: In a bowl, whisk together 1 1/2 tbsp mayonnaise, 1/4 tsp garlic powder, 1/8 tsp salt, 1/4 tsp onion powder, 1/4 tsp of parsley, 1 tbsp whole milk, 1 tbsp Greek yogurt, 1/8 tsp ground black pepper, and 1/2 tsp dill. Whisking constantly until the mixture is combined.

Step 1 Make the dressing
2

Arrange the 6 oz romaine lettuce as a base on the 4 serving plates. Assemble the 4 oz cherry tomatoes, 4 oz cucumber, 1 oz ham, and 2 boiled eggs on top.

Step 2 Arrange the salad
3

Drizzle the salad ingredients with the dressing, sprinkle 0.75 oz shredded cheddar cheese, and the remaining parsley.

Step 3 Drizzle and garnish
4

Toss and serve.

Step 4 Toss and serv

Nutrition

Serving: 1 serving | Calories: 133 kcal | Fat 9 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 111 mg | Sodium 243 mg | Potassium 284 mg | Carbohydrate 5 g | Fiber 1 g | Sugar 2 g | Protein 7 g | Vitamin A 4105 IU | Vitamin C 10 mg | Calcium 85 mg | Iron 1 mg