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Zucchini Salad Recipe

This vegetarian zucchini salad recipe only requires a few simple ingredients and takes minutes to make from start to finish. Let's begin.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: Dinner, Lunch, Side DishCuisine: Global
Keyword: how to make zucchini salad, zucchini salad, zucchini salad recipe
Servings: 4 servings
Calories: 215 kcal

Ingredients (9)

  • 16 oz zucchini green and yellow, shaved lengthwise
  • 2.5 oz cashews roasted
  • 1 oz feta cheese crumbled
  • 2 1/2 tbsp olive oil
  • 1/8 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tsp lemon juice
  • 1 tsp traditional Dijon mustard
  • 2 tbsp fresh coriander roughly chopped

INSTRUCTIONS

1

Make the dressing: In a small bowl, combine 2 1/2 tbsp olive oil, 1/8 tsp salt, 1/4 tsp ground black pepper, 2 tsp lemon juice, and 1 tsp traditional Dijon mustard. Whisk well to emulsify.

step 1 Make the dressing for zucchini salad
2

Plate the salad: Divide 16 oz zucchini into 4 portions and arrange them on serving plates or bowls. Sprinkle with 2.5 oz cashews and 1 oz feta cheese.

step 2 Plate the salad of zucchini salad
3

Add the dressing: Drizzle the dressing over the salad and garnish with chopped 2 tbsp fresh coriander.

step 3 Add the dressing for zucchini salad
4

Serve: Mix to coat the dressing evenly and enjoy.

step 4 serve with zucchini salad

Nutrition

Serving: 1 serving | Calories: 215 kcal | Fat 18 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 6 g | Cholesterol 1 mg | Sodium 197 mg | Potassium 423 mg | Carbohydrate 9 g | Fiber 2 g | Sugar 4 g | Protein 6 g | Vitamin A 241 IU | Vitamin C 21 mg | Calcium 61 mg | Iron 2 mg