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Mushroom Salad Recipe

Today's mushroom salad recipe is the ideal choice for holidays. This delicacy is quick to make and packs a punch with its intense flavors.
  • prep TIME 25 mins
  • total TIME 25 mins
Course: Side DishCuisine: American
Keyword: how to make mushroom salad, mushroom salad, mushroom salad recipe
Servings: 4 servings
Calories: 140 kcal

Ingredients (12)

  • 12 oz cremini mushrooms chopped
  • 1 tbsp olive oil divided
  • 1/2 tbsp unsalted butter
  • 2 oz red onion sliced
  • 2 oz yellow onion sliced
  • 1/4 tsp salt
  • 1 tsp lemon juice
  • 1/4 tsp ground black pepper
  • 4 oz arugula
  • 1 oz walnuts chopped
  • 1 oz feta cheese crumbled
  • 2 tbsp parsley chopped

INSTRUCTIONS

1

Sauté the veggie mix: Heat 1/2 tablespoon of olive oil in a nonstick skillet over medium heat. Add 12 oz mushrooms, 2 oz yellow onion, 2 oz red onion, 1/2 tbsp butter, and 1/4 tsp salt. Sauté for 10 minutes until the mushrooms turn golden.

a skillet of sliced button mushrooms
2

Transfer the veggie mix into a sieve over a bowl to catch the sautéing juice. Save the juice for later.

Saueed mushrooms and onions inside a metal sieve
3

Make the dressing: Whisk together the sautéing juice, 1/2 tablespoon of olive oil, 1 tsp lemon juice, and 1/4 tsp ground black pepper until well combined.

A bowl of a vinaigrette dressing stirred together with a spoon
4

Plate up: Arrange a bed of 4 oz arugula on each serving plate. Place the veggie mix on top, then sprinkle with 1 oz chopped walnuts, 1 oz feta cheese, and 2 tbsp parsley.

A close-up of the mushroom salad, showing the mushrooms, arugula, onions, walnuts, and feta cheese crumbles
5

Pour the dressing over. Toss the salad if desired. Enjoy.

A bowl of mushroom salad with sliced mushrooms, chopped herbs, and dressing on top.

Nutrition

Serving: 1 serving | Calories: 140 kcal | Fat 11 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 5 mg | Sodium 242 mg | Potassium 577 mg | Carbohydrate 9 g | Fiber 2 g | Sugar 4 g | Protein 5 g | Vitamin A 844 IU | Vitamin C 10 mg | Calcium 113 mg | Iron 1 mg