Mushroom Salad Recipe

Today's mushroom salad recipe is the ideal choice for holidays. This delicacy is quick to make and packs a punch with its intense flavors.

prep TIME 25 mins
total TIME 25 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 140 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (12)

12 oz cremini mushrooms chopped
1 tbsp olive oil divided
1/2 tbsp unsalted butter
2 oz red onion sliced
2 oz yellow onion sliced
1/4 tsp salt
1 tsp lemon juice
1/4 tsp ground black pepper
4 oz arugula
1 oz walnuts chopped
1 oz feta cheese crumbled
2 tbsp parsley chopped

INSTRUCTIONS

Sauté the veggie mix: Heat 1/2 tablespoon of olive oil in a nonstick skillet over medium heat. Add 12 oz mushrooms, 2 oz yellow onion, 2 oz red onion, 1/2 tbsp butter, and 1/4 tsp salt. Sauté for 10 minutes until the mushrooms turn golden.

Transfer the veggie mix into a sieve over a bowl to catch the sautéing juice. Save the juice for later.

Make the dressing: Whisk together the sautéing juice, 1/2 tablespoon of olive oil, 1 tsp lemon juice, and 1/4 tsp ground black pepper until well combined.

Plate up: Arrange a bed of 4 oz arugula on each serving plate. Place the veggie mix on top, then sprinkle with 1 oz chopped walnuts, 1 oz feta cheese, and 2 tbsp parsley.

Pour the dressing over. Toss the salad if desired. Enjoy.

Nutrition