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Red Cabbage Salad Recipe

This red cabbage salad recipe requires a few simple ingredients. We bet you have most of them in your refrigerator or pantry already.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: Side DishCuisine: Global
Keyword: Red Cabbage Salad, Red Cabbage Salad Recipe
Servings: 4 servings
Calories: 245 kcal

Ingredients (8)

  • 14.1 oz red cabbage shredded
  • 4 oz carrots peeled and cut into thin strips
  • 0.7 oz almonds toasted
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp extra virgin olive oil
  • 5 tbsp Japanese mayonnaise
  • 1/4 tsp black pepper
  • 1 tsp traditional Dijon mustard

INSTRUCTIONS

1

Make the dressing: In a large mixing bowl, add 5 tbsp Japanese mayonnaise, 1 tsp Dijon mustard, 1/4 tsp black pepper, 2 tbsp apple cider vinegar, and 1 1/2 tbsp extra virgin olive oil. Whisk to combine.

Make the dressing for red cabbage salad
2

Toss the salad: Add shredded cabbage and 4 oz carrots into the bowl. Mix to distribute the dressing evenly.

Toss the red cabbage salad
3

Serve: Transfer to a serving platter. Sprinkle 0.7 oz toasted almonds over the salad and serve.

server red cabbage salad

Nutrition

Serving: 1 serving | Calories: 245 kcal | Fat 20 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 25 mg | Sodium 205 mg | Potassium 376 mg | Carbohydrate 11 g | Fiber 4 g | Sugar 5 g | Protein 3 g | Vitamin A 5852 IU | Vitamin C 59 mg | Calcium 69 mg | Iron 1 mg