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Red Cabbage Salad Recipe
This red cabbage salad recipe requires a few simple ingredients. We bet you have most of them in your refrigerator or pantry already.
- prep TIME 15 mins
- total TIME 15 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 245 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 14.1 oz red cabbage shredded
- 4 oz carrots peeled and cut into thin strips
- 0.7 oz almonds toasted
- 2 tbsp apple cider vinegar
- 1 1/2 tbsp extra virgin olive oil
- 5 tbsp Japanese mayonnaise
- 1/4 tsp black pepper
- 1 tsp traditional Dijon mustard
INSTRUCTIONS
1
Make the dressing: In a large mixing bowl, add 5 tbsp Japanese mayonnaise, 1 tsp Dijon mustard, 1/4 tsp black pepper, 2 tbsp apple cider vinegar, and 1 1/2 tbsp extra virgin olive oil. Whisk to combine.
2
Toss the salad: Add shredded cabbage and 4 oz carrots into the bowl. Mix to distribute the dressing evenly.
3
Serve: Transfer to a serving platter. Sprinkle 0.7 oz toasted almonds over the salad and serve.
Nutrition
Serving: 1 serving | Calories: 245kcal | Fat 20g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 5g | Cholesterol 25mg | Sodium 205mg | Potassium 376mg | Carbohydrate 11g | Fiber 4g | Sugar 5g | Protein 3g | Vitamin A 5852IU | Vitamin C 59mg | Calcium 69mg | Iron 1mg